Sunday, September 30, 2007
Saturday, September 29, 2007
Thursday, September 20, 2007
Friday, September 14, 2007
San Diego, CA - At the same place as the eel, I also got salmon and halibut sashimi with seaweed salad. The salad had a very light dressing on it, not like the usual more powerful dressing. I thought it was good, but not as good as others I've had. However, the seaweed was very fresh, which was much better than what I had at other places. The fish tastes so fresh and delicious. Salmon is one of my favorite fish, so in sashimi style, even better. You get the full flavor of the salmon. This was my first time having halibut sashimi and I was impressed. Very soft fish flavor, not too strong and very lean. Excellent meal. Enjoy!
Thursday, September 13, 2007

San Diego, CA - Korean in San Diego. I found this little Korean place way off the beaten path in some little neighborhood. It was worth it! These pictures were taken before I started recording the place's name, sorry. However, I can try to describe the meal so well, that you won't even have to go. The first picture is of Miso soup, a great starter. Get the pallet ready for the explosion of flavor. The second picture is of steamed dumplings. There were filled with pork and seasonings. I'm not sure how I eat all this food, but the dumplings were worth getting and I didn't regret stuffing myself. The last dish is called Bi Bim Bop. It is cucumbers and lettuce, then topped with sauteed beef (Vegetarians - order without the meat), topped with other veggies such as radishes, bean sprouts, spinach, and finally topped with a poached egg. Then all the little side dishes are more radishes, spicy cabbage, sardines (better than I expected), and cucumber. You mix it all together and it also comes with a spicy sauce if you're interested. You can mix it all together at once, or you can grab a little of the side dishes and some of the entree and it eat it that way. Any way you do it, it's fabulous! Enjoy!Monday, September 10, 2007
San Diego, CA - One of my favorite sushi dishes is Eel. Even though it's on the "Sushi" menu, it's actually not raw. Usually it's BBQ'ed. The way they prepare it, all I have to say is delicious. It's outstanding. It's usually served with some kind of BBQ sauce on top, not soy. You still traditionally dip it into your soy sauce with wasabi. Oh, it's so good. Enjoy!
Sunday, August 19, 2007
The second picture is the Sinigang Soup that comes with the dinner. It was very good, but not what I expected. For some reason, I was expecting a miso-like soup. However, it turned out to be much more vinegar'ish and citrus flavor. Different from what I've had before bout what I would be willing to have again. Enjoy!
Wednesday, August 15, 2007

Royal Oak, MI - Ready for some Filipino food? The Little Tree Sushi Bar serves Thai, Vietnamese, and Filipino. I've only had Filipino once in New York and I didn't like it very much. However, I knew I had to keep trying it. This was very good. I wonder if it's authentic or just prepared differently. Either way, I enjoyed it and that's what matters. The first picture is of a cucumber salad with seaweed and in a vinegar dressing. Very fresh testing and a good starter. The entree is called Ginataang Seafood, which is shrimp, scallops, craw fish, salmon, squid, and eggplant prepared in a garlic curry sauce. The dish has lots of flavor and you have to make sure you eat it slowly to enjoy each individual flavor. Enjoy!Sunday, August 12, 2007
Saturday, August 11, 2007
Ferndale, MI - After a good Mexican meal, you need a Mexican desert. How about sopapillas from Margaritas. This was actually a surprise desert. This is a locally owned restaurant and the service shows. They threw in the desert for no reason. Well, probably to make us come back, it works. We keep going back. Anyhow, this is small tortilla shells deep fried, covered in butter, then sprinkled generously with cinnamon. Oh, was it so good. There were only a few of us there, but there was none left. This was the first time I've ever had it, worth getting! Enjoy!
Thursday, August 02, 2007
Dearborn, MI - These aren't ordinary truffles. These are truffles from the Ritz Carlton Hotel for my wife's and I third anniversary. We had a theme of threes and this was one of them. The three truffles were chocolate, white chocolate, and hazel nut. Each one was out of this world. The hotel did a phenomenal job on the presentation and the flavor of their food. I recommend it anytime! Enjoy!
Sunday, July 29, 2007
Sunday, July 22, 2007
Saturday, July 14, 2007
Saturday, July 07, 2007
Royal Oak, MI - Coconut milk Thai dishes are so flavorful. This is Gang Keaw Warn from Thai House Express. The coconut milk enhances, but also masks the flavor of curry. The dish is in a coconut milk base with tofu, green peppers, and peas. The combination of the pepper taste and the curry milk flavor really was quite good. Try it if you've never had it. Enjoy!
Monday, June 25, 2007
Royal Oak, MI - Good old English food tonight. This is fish and chips from the Red Coat Tavern. This is probably one of the best "English" style places that I've been to so far in the metro Detroit area. The batter for the fish and chips is homemade, greasy, and delicious! You'll enjoy every bite. Enjoy!
Friday, June 22, 2007
Farmington Hills, MI - Here's a Thai restaurant not far from work, which is very dangerous. This dish is Chiang Rai Eggplant from Thai Peppers. The sauce, which is the signature Thai brown sauce, was soo good, I could literally drink that stuff. It's so good. This, as you can see has lots of veggies such as red and green peppers, onions, and carrots sauteed with tofu and eggplant. The eggplant is served very soft, which basically melts when you eat it. I highly recommend the eggplant dishes. Enjoy!
Monday, June 18, 2007
East Lansing, MI - On rare occasions, I get fancy food. This is Brazilian Style Beef Kabob from the Kellog Center. I had the meat cooked medium rare, which was served perfectly. It was prepared with black beans, rice, and roasted tomatoes on the top. It was a nice compliment too the flavors of the dish. If they have it again, I would certainly get it again and recommend it. Enjoy!
Thursday, June 14, 2007
Detroit, MI - Chocalat! Oh this was soooo good! This is Chocolate Lava Cake from Atlas Bistro. If you're planning on being in Downtown and you have time for desert, don't miss this. It was awesome! The chocolate cake is served hot and the inside was the best part. It was so soft and almost like pudding. It just melts immediately in your mouth. Then it has some vanilla ice cream on top with some delicious vanilla chocolate sauce bordering the desert. Have fun and enjoy!
Tuesday, June 05, 2007
Birmingham, MI - Desert before dinner? Great idea! How about a Strawberry Mint & Creme Francaise cupcake from Cupcake Station. The the Strawberry Mint cupcake was better than I expected. It had a soft strawberry flavor with only a hint of mint. Also, the cupcake wasn't to sweet like others. The Creme Francaise was so so. I thought the cake part was average/good, but the frosting wasn't up my alley. Hence the name, it had a very strong cream buttery flavor. If you like butter, you'll love it. It was just a little too much for me. Enjoy!
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