Monday, June 30, 2008

Birmingham, MI - Who can say no to chocolate or desert? These are two beautiful deserts from the Cupcake Station, one being carrot cake and the other is a mudslide. I already expected the mudslide to be delicious, which it met all expectations, but I wasn't sure about the carrot cake. Once again, the Cupcake Station was able to deliver an authentic carrot cake with all of its impact of flavor, in a little cupcake. Both are a must to try! Enjoy!

Saturday, June 21, 2008

Royal Oak, MI - Is a heart attack worth good food? I might have to say yes on this one. I know, it looks like it's a heart attack waiting to happen. It hasn't happened yet, thank goodness, but may have been worth it. This is called the Philadelphia from Redcoat Tavern. It's their version of a Philly cheese steak. It's sliced beef, sauteed onions and green peppers, topped with their swiss cheese, and then topped with Zip sauce (which is similar to a french onion soup flavor). The Zip sauce normally by itself or with a burger, in my opinion, is not very good. However, on the Philadelphia, definitely a major component. I was also surprised that the pickle almost tasted like a New Dill. Not bad at all. Enjoy!

Saturday, June 14, 2008

Livonia, MI - Chocolate lovers beware, be prepared to fall in love with this. This is Chocolate Lava Cake from Goucho, a Brazilian restaurant. After a fantastic stuffing meal, I had to to satisfy my craving for chocolate. This is a delicious chocolate cake, still hot and soft in the middle, that basically melts when you open it up. It also comes with vanilla ice cream on top to help compliment the flavor and lastly the raspberry sauce to add a little extra sweetness. My mouth is watering just thinking about it again. It's a must, get it. Enjoy!

Thursday, June 05, 2008

Birmingham, MI - Since I loved Larb so much, I thought I would try Tum Neau. It's shredded steak sauteed in the same manner as Larb, served on top of lettuce and celery. It was very good, but a little dry. I wish it could have been prepared in a way to keep its moisture. I would still recommend trying it. Enjoy!