Monday, September 10, 2007

San Diego, CA - One of my favorite sushi dishes is Eel. Even though it's on the "Sushi" menu, it's actually not raw. Usually it's BBQ'ed. The way they prepare it, all I have to say is delicious. It's outstanding. It's usually served with some kind of BBQ sauce on top, not soy. You still traditionally dip it into your soy sauce with wasabi. Oh, it's so good. Enjoy!

2 comments:

kerrnal said...

Hmmm.... while this looks good. Not nearly as delicious as a Cuban Sandwich. Nor, I dare say as exciting to pick up.

Food Fanatic said...

I hear they have salsa dancing in the evenings there though. Up for it? LOL!