We started with the salad called Tree Fruit. It is apple satsumas, forelli pears, topped and bottomed in a flaky pastry, pecans, bleu cheese, some salad greens, and roasted shallot vinaigrette. It was an excellent excellent dish to start the evening. The apples gave a perfect citrus flavor, while the bleu cheese helped to balance the flavor and help mild down the citrus and vinaigrette.
I also tried the Sweet Pleasure, layers of chocolate cream hazelnut, chocolate ganache, and hazelnut anglaise. The chocolate was decadent, but I didn't prefer the hazelnut. I usually like it, but I thought it was too much and had a stronger nut flavor than it should. Presented beautifully, but I would get it again. Enjoy!