We started with a Bruchetta that had absolutely delicious fresh tomatoes and Parmesan cheese on top. The other dish was an Endive Salad, which was very good. The strong flavored endive is complimented with Roma tomatoes and a light oil and balsamic vinegar dressing. The last appetizer was the french onion soup that was topped with filo doe. I love filo doe and to put that on top of the soup, superb.
We then shared the Pumpkin Ravioli. Excellent. I wish it came with more, but I would have over eaten. It was spiced very well, light in flavor, but smooth. Very good and I highly recommend it. All the dishes are perfect for the vegetarian in Jerusalem. Enjoy!