Wednesday, April 18, 2012
It was served with a delicious cream sauce to pour all over it. It was perfectly prepared and cooked. It rose out of it's dish so you could admire and enjoy both the top and sides. Truly, the best part was slowly cutting into it and watching the steaming hot chocolate lava pour out. Chocolate lovers, you'll love this. If you don't like chocolate, stay away. It has an excellent balance of sweetness and bitterness from the high cocoa percentage.
Spencer's, can you ship this to MI for me? LOL