Birmingham, MI - Zazios; We tried three appetizers: brussels sprouts, calamari, and seared scallops. These were a perfect beginning to the meal. If we would have stopped here, I would have easily given it four stars, maybe even five. The brussels sprouts were the best I've had in other places. They were perfectly roasted and crispy. The insides were still hot and soft while the outsides were charred and crispy. I wish I knew how to prepare it this way. They had a bit of saltiness to it with it lightly dressed with balsamic vinegar. You have specific expectations for calamari, particularly one is that it is not overcooked, transforming the texture into rubber. However, they cooked it correctly and were delicious. The breading was light and not overpowing, but also had a slight bit of heat. Nothing to burn the mouth, but for you to say, hmm, I think there is some spice there. Lastly, the seared scallops. The scallops were also perfectly cooked and nicely browed on each side. It just lacked some texture.

We tried three entrees, starting with the Seared australian barramundi. It was seared and crispy on one side nicely. It's a mild fish, which is probably why it has enough spices on it. I think it's good, but I wouldn't get it again. It was nice to try something new, but not worth the price.

Second entree was the Braised short rib. It's well prepared, very tender, but unfortunately, just mediocre. The flavors just don't wow you. The potatoes, well, they're mashed potatoes, nothing else to write about.

The last entree was the Garganelli. It was probably the more interesting dish of the three. The flavors work well together with the prosciutto giving it a bit of saltiness and the cheese the savory heartiness.

They finished on a good note securing their three star rating. We ordered the Semifreddo, a fantastic delicious dessert. It was chocolate hazelnut with just the right texture and just the right sweetness.

The server also mentioned they would try to make any dish vegetarian if they could. It's nice to see that they are trying to accommodate dietary needs.

I would return for appetizers and dessert, not sure for dinner again though.