Marquette, MI - Thai House Restaurant; After driving around the UP, it was wonderful to be in Marquette and to see restaurant choices. For that matter, it was nice to see people again. It was an oasis in the UP from basic little diners or frequent Subways. To find a real ethnic restaurant was a sight for sore eyes.

The salad roll was deliciously fresh with the right ratio of herbs, veggies, and tofu. The plum sauce varies from place to place and was happy to find that this one was tangy with a little unexpected heat to make you look forward to the next bite.

The Basil Squid in Thai Chili was pretty good. The squid was cooked well, soft and tender. I'm glad it wasn't over cooked transforming them into rubber bands. It was served in the typical brown Thai sauce that is always very tasty.

Something different from other paces is their spicy tray they provide. It had the typical chili paste to make it nice and spicy. It also had jalapenos, which I'm not exactly sure what you would put them on, dried chili paste, and soy sauce.