Wednesday, March 28, 2007

Okemos, MI - What is that? Yeah, I said the same thing the first time I saw this. It is Osso Bucco from Gilbert & Blake, which is tender pork shank in a cilantro lime marinade with a mango mustard sauce. Reading it sounds great, but the looks of it, maybe not so. Well, you should try it. You know it wouldn't make the blog if it wasn't good. The meat was so tender, it basically just fell off. The sauce really helped to compliment the flavors in the meat. Since it was a pork shank, later I learned it is the the pig's ankle, it had a small gamey flavor. Very good, try it. Enjoy!

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