Thursday, October 26, 2006



Birmingham, MI - Well, this is the Italian feast for the evening at Bucca Di Peppos. The meal started with artichoke dip that comes with chips they make there. It's mouth watering. Then we got Ravioli AL Pomodoro. It's cheese ravioli with fresh homemade marinara sauce. By the way, I loved the marinara. Lastly, we had chocolate canolis. Lets see, there wasn't a part of dinner that I didn't like. The canolis really help finish off the evening. Everything is served family style, so you get some huge portions. This meal is a vegetarians delight! Enjoy Enjoy Enjoy, I know you will.

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