Monday, July 23, 2012


Detroit, MI - Supino Pizzeria; I'm looking for original, creative, delicious and local pizza places, when I find that Supino fits the bill. In the heart of Eastern Market, Supino lures you in off the street, starting with the smell of freshly made pizza.  Lets say you resist and only peek into the window at the poor couple that realizes that your staring at them. When you walk in, you can let them know that you were staring at the pizza.

Their 18" looks like suitable for a woolly mammoth. Depending upon how many people you have in your group, you may take some home. We tried the very unique and featured pizza on Bizarre Foods Detroit episode, the Bismark "One Egg". It's a slice of balance between saltiness and savory, hence pure bliss and zen. Make sure you take the time to appreciate the crust. It's a beautiful piece of art work that is hand tossed, thin, and not made in some factory delivered frozen to the store. The mozzarella is just enough to add the savory balanced flavor to the salty prosciutto. Then you complete the balance with the heartiness of the egg. Since the egg is in the middle of the pizza, don't forgot to dip the pizza into the egg other wise only your first bite will have the egg on it. Dip well and you won't have to double dip and not leave any egg to waste.

I'm salivating just writing about this pizza!

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