Tuesday, April 19, 2011



Royal Oak, MI - Falaffel King; I'm going for a stretch, trying beef schwarma at Falaffel King. Verdict...maybe stick with falafel. When I think of schwarma, I always think of the rotating rotisserie. One of the reasons why it's so effective is that it keeps all the flavor and moisture in the meat. When it's thinly sliced and put onto a grill, say goodbye to all the juices.

This is the case for their beef schwarma. The flavor with the spices were fine, but because it's thin and on the grill, it turned out pretty dry and chewy. The rice underneath wasn't bad, spiced well, but also a little dry.

The salad that came with it had a typical "fattoush" dressing and it probably was the best part of the lunch. It also came with hummus which was creamy and pretty good flavor.

Another disappointment, the garlic dressing. Another yelper pointed it out and they were absolutely right. It tastes like ranch dressing mixed with garlic. I usually wipe the garlic sauce clean, in this case, it's going in the trash. Don't worry, I'll recycle the container!

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