San Francisco, CA; Cowgirl Creamery - Going through the ferry building, I attempted to put together my own sandwiches with ingredients from different shops. The owner of Baccolone suggested a few places and the creamery was one of them.

I had the fromage blanc, which was recommended by an individual behind the counter. It was creamy, sour cream flavor, a delicate cheese spread and it went perfectly with freshly baked bread and veggies from the market.

They had so many different kinds of cheeses, I wanted to try them all. The only downside was that I couldn't purchase a few slices of different cheeses, I had to purchase by the block. It made the variety of purchasing limited, leading me to the fromage blanc. Since it was delicious, I'm not worried, but I wish I could have had more choices. Enjoy!