San Francisco, CA - Hotel restaurants, most of the time, you hate them. They are convenient, but really, it's hotel food, not fine dining. However, sometimes it's really easy to decide to try it when you just arrive and you really don't know the city yet. Ducca's is just this situation.

Alright, lets try it. Well, for the rest of the week, you can guess that I was finding all kinds of other breakfast places. I tried their "Breakfast Buffet", looks average to decent. Lets see if they'll knock my socks off because it better for the price the buffet, it better be fantastic. From the star rating I gave it, you can guess that it did not do that.

Lets start with the positive feedback. Service was very good, very attentive, welcoming, and warm. Food, well, it was food. That's really it. The only component that I thought was delicious, was their french toast. That was the best part, not worth the cost of the buffet, but still it was very good. They were very large slices of cinnamon raisin bread with a soft egg flavor, but not overpowering. I would certainly order that again. The only other item that was helping to add worth to the buffet was having lox. I'll load up on that with any opportunity.

The biggest negative feedback is that the rest of the items are just average. The meats, eggs, etc... could have been ones that you found on the buffet at Big Boys for a third the cost.

Just get the french toast, that would be worth going. Enjoy!