San Francisco, CA - The name and location wouldn't be the first thing that screams Vietnamese, but it has several Bahn Mi options that surprised me. Cafe Dolci is so small, you can only fit two employees and maybe two customers. Did I mention that the only way for the employees/owners to get into their "kitchen", behind the counter, is to duck under the counter? Yes, it's very small, but you get to talk directly to the owners.

FYI...vegetarians, they have vegetarian bahn mi sandwiches too. As for you carnivores, they have several options for the sandwich. Advice to adventure eaters and those unfamiliar with bahn mi sandwiches, you have to ask for pate to be on your sandwich. The pate was average, but I was happy to have it on there. The pork isn't grilled onsite, definitely no room, but the lady told me that she grills them at the restaurant and then brings it here. It wasn't bad, but you can tell it wasn't grilled a minute or an hour ago. It did have fresh veggies, cilantro, cucumber, etc... The only other disappointing piece is they asked if I wanted it hot, of course! So they included the jalapeno peppers on it, but they were extremely mild and not spicy at all. I could taste them, but no kick. However, one aspect I was impressed with was that they did toast the bread right there. I wasn't expecting that, so they did pass those expectations.

Other yelpers mentioned that the line gets pretty long for lunch, so you can call ahead and put in an order for a sandwich before you show up so you don't wait so long.

If I had time to go up to China Town to get another bahn mi sandwich, I would take the time, but if I didn't have the time, it's better than a pbj from home!