Wednesday, December 30, 2009
Detroit, MI - I've heard lots of good things about Slows BBQ and finally had the chance to go. I went during the week at 2pm, and still had to wait 30 minutes. That's how popular this place is. We ordered combination dishes to try several dishes and were very happy we did. I immediately fell in love with the pulled pork. That is the best combined with the NC sauce. Mac-n-cheese, was also fantastic. Vegetarians also have the option of fake chicken sandwich was also delicious. The corn bread was dry though. That was the only below expectations review I would give.
I tried the sauces individually and was shocked that the least one I liked by itself was the NC sauce, but that it was the best actually on any of the food. I could put that on anything. It truly is my favorite now.
They also have an amazing beer list, including several from MI to support your local breweries.
Lastly, I noticed a seal on the menu that all the meat comes from farms who feed their livestock vegetarian fed meals and are not given growth hormones. This is attractive for the environmentalist in me. Enjoy!