Just like any Israeli dinner, it always starts with small side dishes. We started with pickled carrots, an onion and tomato salad, ground lamb, liver pate, and sweet potato chips. I usually don't like liver pate, but I thought I would try it again to see if my pallet has changed. It hasn't. I enjoyed it as much as I remember. Having cooked liver, I can do, but liver pate, it's one I may have to stay away from. All the sides are absolutely delicious, one in particular that is not in the picture is their chicken wings. I rarely eat wings, but I could have had them for dinner her, it was so delicious. Therefore, when you're there, get a big plate of them. Lastly, the other side dish that was out of this world, was the sweet potato chips. The chips were very good, prepared very well, but what added extra flavor was maple syrup on top of it. It really helped to enhance the sweet potato flavor.
For my main entree, I had the lamb kabob. The meat was prepared well, however, I don't think they seasoned it enough. It was somewhat bland and the sauce on the plate was a very think strong peanut sauce. I ended up avoiding the sauce because I thought it was to over powering and actually masked the flavor of the meat completely. I would definitely try something else if I went back. I would just go for the chicken wings!
Chicken wings or desert, I could have continued eating those wings, but I had to save room for dessert. This is molten chocolate cake. Just from the looks of it, it looks good. It's as good as it looks. Of course, it's served warm and the middle just melts out when you cut it open. Definitely a keeper. Enjoy!
1 comment:
that restaurant is awesome and it's actually known for its wings - so you did good by getting those!
Post a Comment