Thursday, March 29, 2007
Okemos, MI - The only way to eat Tuna is either by sushi or seared. The flavor is preserved keeping it's perfect taste! This is Nori & Sesame Seared Ahi from Gilbert & Blake. It is seared tuna, served with jasmine rice and stir-fried vegetables Topped with a wasabi & pickled ginger butter. The wasabi butter really complimented the tune's flavor very well. I would definitely enjoy getting this again! Enjoy!
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