
Monday, July 17, 2006

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This blog is dedicated to all those who truly enjoy food. Culinary expert? I don't believe you have to be a culinary connoisseur to appreciate good food. As I travel throughout Michigan or the world, I plan to post pictures of the food I get to taste and the experience that comes along with it. Enjoy! (Click on the pictures for a closeup view)
2 comments:
I knew I should have had more for breakfast than a bowl of cereal before checking out your site. The Rougalah looks really tasty. Blueberry sounds perfect right now.
The new dill pickles sound intriguing. I'm so-so on pickles but adore garlic, so I'd be tempted to at least sample one. Phil is a pickle freak so I'm sure he'll be interested in these new dill pickles. I've slowly been converting him to the garlic, garlic, and more garlic mindset with food.
Our favorites are the apricot and blueberry as well. Sometimes they have poppyseed, it's good, but not as good as the others.
Yeah, you definitely have to check out the new dill pickles. They are by far the best pickles to have. The pickle is really more like a cucumber, it's still crunchy and tons of garlic flavor! The next time you're here, I'll take you to a place that has them, wow are they good!
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