Wednesday, July 26, 2006
East Lansing, MI - For an appetizer at the Malaysian restaurant in East Lansing, MI called Ria's Malaysian, I got Roti Canai w Dipping Curry. The bread was almost like nan Indian bread. It was very soft and served nice and warm. I was expecting the curry sauce to be very thick and deliver a curry punch, but to my surprise it was the opposite. It had a higher viscosity and not as strong curry flavor. For the non curry lovers, I would probably stay clear, but it wasn't as strong as you may think. The bread and sauce were very good and I would be happy to get it again and again. Try some...
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