Los Angeles, CA - Scoops; Worthy of a spot in Bizarre Foods, I had expectations of some weird pairing of flavors or flavors from around the world. I was slightly let down from that perspective, but not from the two flavors I tried.

They had some nontraditional flavors and the server said we could make any flavor we wish but would need a few days. He told me their most popular and regularly available flavor is the Brown Bread.

I tried two flavors, Salted Maple Oreo (top) and Brown Bread (below). It was tough to decide which to end with and after lots of spoonfuls of each, I decided the better of the two was the Salted Maple Oreo. It had the sweetness contrasted with the saltiness. Then you have the crunch from the Oreo pieces, it wins the match. The Brown Bread was good to. They use Grape Nutes in it to simulate the "crunchy" pieces of bread. It definitely has texture. Those Grape Nuts never get soggy even being in the ice cream for a while.

I would have liked to see some exotic flavors, but who am I kidding, I enjoyed both flavors. I would rather have two that I enjoyed than have some crazy ones and only have the thrill, but terrible taste.