
So far, I've only tried one dish, their Pad Ped. It's an eggplant dish in a red coconut curry sauce. The curry sauce was good, probably not strong enough though. The portion was also smaller than I anticipated. However, I also ordered Pad Thai, which I didn't try, and that portion size was better.
Since there isn't any consistency for spicy levels across Thai restaurants, I usually like dishes with a nice kick. Medium in most places in the Detroit area has a kick, but not too spicy. I usually order it Medium or Medium Plus. Their medium was more like mild. It didn't have any heat, barely noticeable.
One trace of flavor that was present, different from any other Pad Ped, was a hint of fried or charred flavor. The tofu and veggies did have a hint of visible grilled or burnt side. Surprisingly, I liked it. It added a new element to the flavor that I didn't expect.
I'm looking forward to seeing what other dishes they put a twist on.
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