
I tried their eggs benedict with side of bacon and turkey sausage. The english muffins were toasted well and not soggy from the eggs. The eggs were cooked well and perfectly runny to mix well with the hollandaise sauce. The sauce was delicious, creamy, and salty and sweet. Both the bacon and the sausage were very good, salty, charred nicely, and perfect to dip into the hollandaise sauce.
The fruit was nice, fresh, but nothing out of their ordinary. It certainly lightened the dish up a bit since the rest of it is pretty heavy. It was actually nice to have that instead of potatoes, which would have made it a really heavy dish. Enjoy!
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