San Antonio, TX - Liberty Bar; Walk, drive, bike, carpool, hitchhike, crawl, or however you want to get here. I'm not sure about anything on the menu except one dish that you have to try, the Goat Cheese with piloncillo & chile morita sauce. You will want to order this appetizer, maybe for the whole table, or maybe just for you. Just be prepared to place another one to-go for when you're ready to leave. This dish is a home run, wait, it's a grand slam, the ball may even sore into the parking lot. Like I said, I can't speak for any other dish, I literally just ordered this, ate it all, then ordered another to go for my wife to try (but really just so I could eat it again later).

If you ask, they'll give you the ingredients for it, not that I could every duplicate it. It's served with some basic but nice toast, lightly buttered, but really waiting for a huge schmear of the cheese. I do feel bad for the toast since it has to share the plate with the cheese. It has to follow up after an amazing act. The cheese is served warm, and so smooth. It has a smokiness to the flavor, carries just enough sweetness, with just a little bit of heat at the end. It has a chipotle tangy and spiciness with this wonderful creaminess of the goat cheese mixed with heavy cream.

If I had the money, I would fly to San Antonio, just for this. The city couldn't keep my interest, but I would go back for this, hands down.