Clawson, MI - Since the food was so good at Due Venti, we had to try desert as well. These are the two we had and did not regret any of the calories! :)

The first dish was Zeppole. These are fritters of ricotta cheese, eggs, spices, and flour, deep fried into a donut. It is served with warm espresso and dark chocolate sauce. This was total heaven. The fritters were served warm and almost melted in your mouth. Once you dipped it into the sauce, they were irresistible! This dessert is a must.

We also tried the Torta Barozzi, a flourless dark chocolate cake, made with ground almonds, butter, espresso, and peanuts. It is served with homemade mascarpone ice cream. Legend has it, this recipe was invented at a pasticceria in the village of Vignola, Italy in 1897. The cake was excellent. It is rich and full of flavor and not as dense as many flourless cakes though. I loved that it wasn't as dense as other cakes. The ice cream is the home run of the dish. It is absolutely worth getting again. It has a delicate flavor and you don't often have the opportunity to have ice cream made of mascarpone. Enjoy!