Jerusalem, Israel - We had to go back to Little Italy, the food was far too good to pass up the opportunity. All new dishes on this round.

We started with our Bruschetta appetizer that came with these toppings (in the picture from left to right), chopped black olives, marinated eggplant and sprouts, and artichoke and tomato. They could have brought the olives and the artichoke all throughout the night, it was so delicious. We scrapped those two clean, but the eggplant, well, that wasn't our favorite. I think it was more texture than anything though. It was very mushy and really didn't hold enough flavor.

The Brushetta that we smothered those toppings on is the Garlic and Rosemary Bruschetta in the next picture. It was prepared very well and what I liked about it was that it had enough flavor to sustain itself without the toppings, if you wished. The toppings only enhanced the experience.

Lastly, I had the Pasta Arrabiatta (in Italian it means angry pasta). Just from the title, I knew I was in for a treat. I was very full after the meal, still had some pasta, and of course I forced myself to finish the plate. It was that good. My roommate actually came back the next night and got this dish. The pasta was prepared in a nicely spicy tomato sauce, which also contained pesto, onions, peppers, and olives. It had enough spiciness to compliment the saltiness of the olives and the creaminess of the tomatoes and the pesto. Enjoy!