Mvuu, Malawi - While staying at the Mvuu resort, they fed us very well, very well. They get all their fruits and veggies from very close by local villages, which are basically right across the river. We started with Bruschetta, a very nice lightly toasted piece of bread with wonderful mozzarella and tomatoes and green peppers on the side. It's a nice little starter dish.

We then had our main course, Potato Curry. At first glance, it probably doesn't look all that well. On the contrary, I wanted to lick the plate clean. This is roasted potatoes in a very delicious curry sauce, by the way not spicy at all. It came with sauteed carrots and green beans. I am not a green bean eater, however, I would have gladly eaten another portion of it. It was prepared in a way I have never had before. I'm not sure if it was the spices they used, but it was fantastic.

We finished the meal with one of the best deserts at the resort the whole time we were there. This is a banana fritter. I miss this dish and would fly all the way back to Africa for it. A thirty-two our plane ride, worth it. This is a banana lightly deep fried, covered in powder sugar, and a light drizzle of caramel. The apple helped provide enough citrus to help compliment it. Well done to that team! Enjoy!