Blantyre, Malawi - While in Africa, I found an Ethiopian restaurant, so of course I had to try it. I found out that really only travelers end up eating there and Malawians really stick to their own food. So, I had to try this out and it was very similar to Ethiopian food in the US as well. The fresh Mango Juice, however, was fantastic. No extra water, ice, flavoring, just pureed mangos. It was fantastic! The lentil dish was equally fantastic, but the bread was different from what I'm use to. It had the same flavor, but it was thinner and grainy. While it was still good, I would have preferred the smoother style bread. Enjoy!